So, I pinned this 26 weeks ago, and finally made it. Thanks to this post section I might make my way through some of my "plans." But then again, are pins plans or just ideas? Making a special breakfast on Saturday this week because we may go "farming" tomorrow.
Made as directed, with the exception of a half batch of batter, but a full 21 ounces of pie filling. Spreading the batter in the bottom of the pan was difficult to get full coverage. It was very good, a little sweet, and you can really taste/smell the almond. Hubby said "it is very similar to your braided thing" which is a homemade braided bread loaf with a cream cheese filling and preserves spread on the top (I grew up eating it for Christmas morning breakfast, but as a new family we have moved it to Thanksgiving morning because hubby's family had eggs benedict for Christmas breakfast, so it was a compromise we had to make).
Of course as I was reading the recipe and some of the comments I decided that I needed some cream cheese in there somewhere. My hubby was like "you haven't made it yet and you're already changing the recipe." After eating it, I will probably figure out some sort of cream cheese mix to add in next time. I'll let you know how it goes.








